How to make whipped cream from scratch? It is a frequently asked question by the mothers. Hectic routine of working mothers have definitely boosted the economic activities but at the same time it has deprived the family of delicious home-cooked food and deserts. Nowadays, most of us get the market prepared whipped cream to do the topping on our deserts. This seems to be an easy method and saves time, but at the same time it also decreases the taste and pleasure of that desert. Therefore, it is a much better option to make your own whipped cream, as it will not only taste better but will also be fresh; thus healthier.

Many a times, we observe people baking their own birthday cakes and desserts; still they prefer to do the topping using commercially prepared whipped cream. This defies logic as the whole delight of making your own dessert fails, commercially whipped cream do not add to the pleasures of baking rather they decrease it and the taste as well. So, how to make whipped cream from scratch? Well the task is much easier than it sounds.

First of all, you need to realize that whipping your own cream is much healthier for your family. Secondly, the task is not that difficult. And most importantly it will give you great pleasure and delight to whip your own cream.

How to Make Whipped Cream from Scratch?

Step number one includes getting all the required ingredients in your kitchen. These include cream, bowl, sugar, vanilla and whisk. You need to make sure that your bowl is cold. Keep the cream and vanilla in the freezer for some time. Make sure that the cream you have purchased contains thirty-five percent of butterfat. This is very important to have a delicious whipped cream. Whisk is required to get air into the cream. If you are a busy mother; you can use beater and mixer.

Put all the ingredients in the small bowl, start mixing up, but be very careful. If you are using beater and blender, than increase the speed gradually. Whipped cream has no taste of its own so keep adding sugar while you are mixing. The vanilla is optional and it will add taste to your whipped cream, especially children love it. Therefore, add vanilla if you want to give your children a special treat. The whipped cream is ready when the mixture has doubled in size and has soft stiff peaks. Put the whipped cream in the freezer for twenty-four hours. Congratulations, you have answered the question How to Make Whipped Cream from Scratch? You can now do all the toppings yourself and add more taste to your desserts.