If you are going to make a dessert at home or buying one from market, nothing could complement it better than fresh cream. It would make your dessert delightful and yummy. You can easily make fresh cream at home. You can add fresh cream to any dessert whether it is a cheesecake, fruit salad, jello, berries or apple pie. The question now arises how to make fresh cream at home? If you don't know how to make fresh cream, you are going to learn in this article. It is really simple and needs only few ingredients. It is inexpensive and cheaper than to buy cream from a store. Buying cream from store is convenient but homemade fresh cream tastes batter than that version you buy from store. The only thing you need is a little practice.

Fresh cream needs to be thick to make a good topping for desserts. it must not be watery and thin. It will take only ten minutes to make it but needs lot of care. You need the following ingredients to make fresh cream:

• One cup of heavy whipping cream
• One teaspoon of powdered sugar
• One teaspoon of pure vanilla extract
• Mixer to beat

Chill the whipping cream in the fridge. Put it in large mixing bowl and start beating at a slow speed. While beating slowly add sugar and vanilla to the cream. Increase the speed of the mixer gradually. As you increase the speed of beating the cream starts to thicken. The air incorporates into the cream as the beating speeds up. Continue beating to reach your desired consistency. Scrap down the sides of the bowl using a spatula to whip all the cream. Chill the cream for 2 hours before serving. Fresh cream is ready to make topping of the dessert you want. To make mint flavored cream you can use mint paste or fresh mint extract in cream. You can also add cocoa, bourbon or rum to your whip cream to make a nice topping for pumpkin or apple pie. Garnish the cream with cinnamon if serving with pie.

2 cups of whipped cream could be made with one cup of whipping cream. To use fresh cream on a dessert use icing sugar instead of ordinary granulated sugar. You can use the homemade whipped cream for three days if kept covered in fridge. Add any stabilizer to it to keep it safe from breaking down.

See how to make fresh cream is not more difficult for you.